Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-dna Animals
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چکیده
2. The development, raising and use of animals for human purposes, and in particular, for use for food, raise a variety of issues beyond food safety. Without prejudice to their legitimacy or importance, or to whether or how the use of recombinant-DNA methods in developing animals for food use might affect those issues, this Guideline addresses only food safety and nutritional issues. It therefore does not address:
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Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-dna Microorganisms
1. This Guideline supports the Principles for the Risk Analysis of Foods Derived from Modern Biotechnology and addresses safety and nutritional aspects of foods produced through the actions of recombinant-DNA microorganisms. The recombinant-DNA microorganisms that are used to produce these foods are typically derived using the techniques of modern biotechnology from strains that have a history ...
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